Monthly Archives: June 2010

Honey Barbecued Ribs

Summer is officially here, which means that the Fourth of July is just around the corner. If a cookout is on your agenda, do you have an idea what to fix on the grill? I’m thinking about cooking some barbecued ribs. … Continue reading

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Westend Bistro Burger

There are a lot of people who like to dine at McDonald’s and Burger King. The reason most probably would give is that it’s quick. Another reason that may not seem quite so obvious is that their burgers are perfectly … Continue reading

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Midnight Sandwich

A recent column of mine in the Herald about sandwiches, particularly the Tony O’s Cuban Sandwich that I had at a Minnesota Twins-Atlanta Braves game at the new Target Field in Minneapolis, drew a nice response from several of my readers (www.grandforksherald.com/event/article/id/166220/). … Continue reading

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Fourth of July Fodder

People who like to grill always are looking for new recipes. And with the Fourth of July, one of the most popular holidays for outdoor cooking just around the corner, I’ve been searching for some new recipes myself. Just recently, I checked out the … Continue reading

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Bison Bonanza

I spent the better part of yesterday in the kitchen, which is always a pleasure. Among the things I did was cook two large bison roasts (about 12 to 13 pounds each) in a pair of roasters that we have. … Continue reading

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Cheese Relish Burger

I’m one of those people who likes cheese on my burgers. It doesn’t matter if they’re cooked in a frying pan, on the Foreman Grill or in a Weber. I also like condiments. I’m not talking about just ketchup and … Continue reading

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Authentic Mexican

I’m always a little leery when a sign at a food establishment says "authentic." But after dining at El Metate Authentic Mexican Restaurant (the old Pizza Hut building) in Crookston the other day, I’ve changed my mind. I visited there with my … Continue reading

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Thai Beef Pasta Salad

It’s official: There’s going to be a Thai and Japanese restaurant opening soon in East Grand Forks. The restaurant, which will start serving sometime in August, will be at DeMers Avenue and Third Street Northwest, where Paulo’s Mexican Family Restaurant and … Continue reading

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Mountain Man’s Shish Kebabs

If you[re a hunter like me, you probably have a few wild game steaks lurking in your freezer. And your probably always looking for new ways to prepare them. Well now, I don’t have to look further than a cookbook … Continue reading

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Martha’s Burger

One of the shows I like to watch while working out in the morning is the "Today" show on NBC. A favorite segment is when they have someone demonstrating a recipe or talking about food. I find it very helpful … Continue reading

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