Monthly Archives: September 2010

My (and the Kids) Favorite Meat Sauce

Posted on September 30, 2010 by chefjeff

I recently shared a recipe for Kid Friendly Casserole that contained green beans, which most kids like. A reader, though, said the hotdish looked good but wondered if the beans could be pureed, so they would fly under her daughter’s … Continue reading →

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Masala Trail Mix

Posted on September 29, 2010 by chefjeff

I’m on the road a lot in the fall. That’s because it’s hunting season, and where I go is a considerable distance from my home in East Grand Forks. This fall, I’m heading out on my third elk hunting trip … Continue reading →

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The Best Sloppy Joes

Posted on September 27, 2010 by chefjeff

One of the best things about having relatives come for a visit is being able to cook for them. This past week, our granddaughter, Naomi, has been visiting from Cincinnati. She’s considering a move here to attend college. Naomi has … Continue reading →

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Two-Pepper Chicken Chili

Posted on September 25, 2010 by chefjeff

Fall is officially here, but football players and fans alike know that as soon as that first game is in the record books you can kiss summer good-bye. One of the foods that is synonymous with both fall and football … Continue reading →

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Kid-Friendly Casserole

Posted on September 24, 2010 by chefjeff

Kids can be picky eaters, especially when it comes to vegetables. But with a little ingenuity, you can get them to eat as healthy as you want. I’ve discovered that a food processor or something similar can make even vegetables … Continue reading →

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Art and Soul Grilled Lamb Miniburgers

Posted on September 23, 2010 by chefjeff

It’s officially fall, so I guess it shouldn’t surprise me that it’s time for the last installment of The Associated Press’ “20 Burgers of Summer” series. The final entry to be presented comes from Art Smith, whose burger memories stretch … Continue reading →

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Grandma’s Pickled Beets

Posted on September 22, 2010 by chefjeff

The beet goes on. I should clarify that. I have a nice pot of beets cooking on the stove, destined to be canned in a homemade brine within hours. I love pickled beets and have been making them for several … Continue reading →

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Grilled Tenderloin Sliders

Posted on September 18, 2010 by chefjeff

I imagine there’s a lot tailgating going on already in the Alerus Center parking lot in Grand Forks in anticipation of today’s Potato Bowl game between UND and Northeastern State of Oklahoma. I know of several who will out there, … Continue reading →

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Polish Sausage Casserole

Posted on September 17, 2010 by chefjeff

It was with great interest that I read msnb.com senior writer Allison Linn’s story today on how the corner meat market is making a comeback in larger cities in the U.S. (/www.msnbc.msn.com/id/39219833/ns/business-consumer_news/). Butchers interviewed said they are seeing demand for … Continue reading →

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Lola Burger

Posted on September 16, 2010 by chefjeff

Anyone familiar with television knows Michael Symon. Symon is the Food Network’s Iron Chef. Recently, his beef patty topped with his own pastrami, Swiss cheese and coleslaw — all layered on a brioche bun — was the biggest hit at … Continue reading →

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