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Monthly Archives: November 2010
Winter Enchiladas
If someone were to ask me what my favorite ethnic food was, I would have a pretty hard time answering that question. I have to say, though, that Mexican food rates right up there. I’m not sure what my favorite … Continue reading
Tagged chef jeff, enchiladas, food, jeff tiedeman, mexican food, recipes
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Turkey Leftovers Part 2
Have you used up all of your Thanksgiving turkey? We haven’t, but I do have a couple of ideas about what to do with the remaining tasty morsels, which amounts to at least 8 to 10 cups. I’ve been pondering … Continue reading
Turkey Leftovers — Don’t Fret
Several people I know already have sampled the food at Little Bangkok, the new Thai restaurant in East Grand Forks. All have had nothing but good to say about the eats. My stepdaughter, Amy, and a friend of hers are … Continue reading
Traditional Turkey and Stuffing
Just about everybody has their favorite way to prepare a Thanksgiving Day dinner. I have to admit, when it comes to fixing a turkey, the way my grandma and mom fixed them can’t be beat. I’ve pretty much followed in … Continue reading
Chicken and Dumplings — for Your Comfort
I relish cooking with leftovers. So does Therese. I’m not sure why this is, but it sure saves us a lot of money, and it generally takes very little time. Our most recent endeavor was last night, when Therese took … Continue reading
Turkey Burritos
A lot people, myself included, will be looking for recipes in less than a week for leftover turkey. Turkey soup is an old standby, of course, but do you have any other favorite recipes for the tasty bits of gobbler … Continue reading
Pork and Bean Chili
There’s been a chill and a hint of winter in the air the past couple of days, and we could be in for some snow this weekend. For some people that might be reason to lament, but to me, that … Continue reading
Tagged chef jeff, chili, food, jeff tiedeman, recipes
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Asian Green Bean Casserole
One of my recent blogs was about just about everyone’s favorite holiday side dish — green bean casserole. It was an extremely popular posting. Besides the traditional way of fixing the casserole, I presented cooks with several variations that Campbell’s, … Continue reading
Sparkling Apple Crumple
Fall is the time of the year that people who have apple trees both love and hate. On the one hand, it’s real nice to have a lot of apples for jams, sauces, juice and pies, yet there always seems … Continue reading
Super Seafood Soup
I’m a soup aficionado. Nothing can satisfy my hunger more than a good bowl of hot soup. And if it’s spicy, the more the better. I like to make soup, and do it almost on a weekly basis. That’s why … Continue reading
Tagged chef jeff, food, jeff tiedeman, recipes, soup
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