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Monthly Archives: December 2010
Perfect Chinese Broccoli Beef
One of the dishes that I really like when going out to a Chinese buffet is beef and broccoli. Actually, the broccoli is my favorite part of the dish. The brown sauce that the beef and broccoli comes in is … Continue reading
Stratas — A Brunch Favorite
Brunches are a lot of fun. We recently hosted one and had a great time. We had good conversation and lots of tasty food. Among the things we had were an egg bake, salmon spread with crackers and an apple … Continue reading
Tagged brunch, chef jeff, food, jeff tiedeman, recipes, stratas
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Ikea-Style Swedish Meatballs
It never ceases to amaze me all of the different food traditions that families have during the holidays. I recently wrote about one of my family’s traditions, baked oysters. It was started by my Grandma Menard and has been passed … Continue reading
Tagged cabbage, chef jeff, food, jeff tiedeman, meatballs, recipes
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Holiday Oysters
We’re continuing a Christmas tradition today at our house. I fixing baked oysters, a recipe that’s been passed down from my Grandma Menard to my mom to me. Grandma always made the dish at the holidays, usually for dinner on … Continue reading
Tagged baked oysters, chef jeff, food, jeff tiedeman, oyster stew, oysters, recipes
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Stone Crab and Artichoke Dip
I can’t wait host another brunch or take part in another brunch. That’s because I’ve found a very interesting recipe to share. The recipe is called Stone Crab and Artichoke Dip, which comes from “The Flavors of the Florida Keys” … Continue reading
Tagged artichoke dip, chef jeff, crab, crab dip, dips, food, jeff tiedeman, recipes
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A Brunch Beauty: Baked Eggs Flamenco
Brunches are big during the holidays. Just this past Sunday, we hosted a midmorning get-together in this fashion. It was very successful. We had an appetizer (smoked salmon spread and crackers), fruit (grapes), a main dish (breakfast bake) and dessert … Continue reading
Tagged brunch, chef jeff, eggs, food, jeff tiedeman, recipes
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Spinach Fettuccine with Salmon and Green Beans
Salmon is a popular — and versatile — food during the holiday season. Many people serve smoked salmon in one form or another. Just recently, I smoked a couple of nice Alaskan red salmon fillets and later turned them into … Continue reading
Tagged chef jeff, food, jeff tiedeman, recipes, salmon, spinach
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Smokin’ Good Turkey
I love my Masterbuilt smoker. I bought it last year at Cabela’s and haven’t had any regrets, especially when the results turn out like they did this week. On Sunday, I threw in a couple of Alaskan red salmon fillets in … Continue reading
Tagged chef jeff, food, jeff tiedeman, recipes, smoked meat, smoked turkey, turkey
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