Meatballs with Chili Sauce

Food is almost always the centerpiece of most holidays. And it’ usually more than the big production on days such as Thanksgiving.

Often, families get together for a lighter meal the day or two before the main event. And many times, appetizers are the center of attention.

Here’s quick and easy appetizer that guests are sure to love.

Meatballs with Chili Sauce
2 12-ounce chili sauce
1 32-ounce jar grape jelly
1 bag meatballs (about 80 in a bag)
Put chili sauce and jelly in a large pot. Heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Or you can add everything in a slow cooker and cook on low all day.

One thought on “Meatballs with Chili Sauce

  1. Packaged meatballs? Give me a break Jeff. You are so much better than that. These things taste like the package they can from. If I bought them, I would give them to my dog.
    Home made meatballs are very easy and taste so much better.
    Lord knows what is in the packaged variety.
    Otherwise, a nice easy recipe.

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