Food is almost always the centerpiece of most holidays. And it’ usually more than the big production on days such as Thanksgiving.
Here’s quick and easy appetizer that guests are sure to love.
Meatballs with Chili Sauce
2 12-ounce chili sauce
1 32-ounce jar grape jelly
1 bag meatballs (about 80 in a bag)
Put chili sauce and jelly in a large pot. Heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Or you can add everything in a slow cooker and cook on low all day.