Creamy Buffalo Wings

What’s the most popular food item that can be found at a Super Bowl party? If you guessed wings, you would be wrong. Vegetables are the No. 1 food eaten in homes during the last three Super Bowls, according to the NPD Group market research firm that tracks Americans’ eating habits.

But you’d probably get some argument from fans of the highly popular appetizer. Chicken wings have become a real favorite of sports enthusiasts, perfect finger food for the Super Bowl. And most recipes for wings are very simple to prepare.

Here’s a recipe for Creamy Buffalo Wings from Bravo’s Top Chef Masters winner, Chef Floyd Cardoz. Chef Floyd’s reimagined Buffalo wing recipe will be served at the annual, celebrity-studded Maxim magazine Super Bowl party in Indianapolis for football fans, pro athletes and celebrities alike.

Creamy Buffalo Wings
8 teaspoons Tabasco brand Buffalo Style Hot Sauce
¼ cup ketchup
¼ cup mayonnaise
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
2 teaspoons sugar
Vegetable oil or canola oil
2 dozen chicken wings
¼ cup Wondra flour or rice flour
Combine Tabasco brand Buffalo Style Hot Sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce and sugar in a food processor and process until smooth.
Preheat vegetable oil in fryer to 350 degrees.
Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Remove from fryer; drain and transfer to a bowl. Toss wings with desired amount of Creamy Buffalo sauce.
Yield: 24 chicken wings.

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