Ham and Cheese Casserole

Ham and cheese is a classic combo, no matter if the two are combined in a sandwich, an omelet or a salad. And you can add casserole to that list.

A ham and cheese casserole spells comfort to a lot of people. It’s a couple of notches above your plain old mac ‘n’ cheese.

Here’s an easy and delicious ham and cheese casserole. It would be a particularly good way to use up some of that leftover holiday ham.

Ham and Cheese Casserole
16 ounces cooked macaroni
12 ounces lean ham, diced
1 can cream of mushroom soup
1 medium onion, chopped
1 cup Velveeta cheese, cut in chunks
½ cup shredded cheddar cheese
1/2 cup evaporated milk
3 tablespoons butter, melted
½ teaspoon seasoning salt
¼ teaspoon pepper
¼ cup bread crumbs
Spray 9-by-13-inch casserole dish. Combine all ingredients except bread crumbs. Spoon into baking dish. Sprinkle bread crumbs evenly over top of casserole. Bake at 350 degrees for 20 to 30 minutes or until bubbly and browning.
Yield: Serves 6.

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