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Author Archives: chefjeff
Salmon and Vegetable Oven Kebabs
What’s the most popular way to cook salmon? If you guessed grilling, you’re probably in agreement with a lot of people. Hot-off-the-grill salmon can’t be beat. And to top it off, it’s one of the easiest methods as well. In … Continue reading
Tagged chef jeff, food, jeff tiedeman, kebabs, recipes, salmon
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Roasted Chicken with Herbed Butter
Chicken is one of the most versatile foods around, besides being healthy, economical and easy to prepare. Plus, it’s pretty hard to mess up a chicken meal. We eat a lot off chicken in our house. I buy them by … Continue reading
Tagged brining, chef jeff, chicken, food, jeff tiedeman, recipes
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Farmer’s Breakfast Casserole
Holidays such as Mother’s Day often mean a houseful of guests, and usually it’s no small chore for a cook to feed all of those hungry mouths. Breakfast can be especially challenging, so it’s nice if some prep work can … Continue reading
Mother’s Day Eggs Benedict
Mother’s Day is one of the biggest days of the year for dining out. According to some estimates, almost 60 percent of the moms who go out are taken to brunch, while 40 percent are taken out for dinner on … Continue reading
Tagged chef jeff, eggs, eggs benedict, food, jeff tiedeman, mother's day recipes, recipes
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Bread Pudding with Mushrooms, Spinach and Leeks
There are some foods that just seem to be made for each other. Two are mushrooms and onions. You can find them together in all sorts of favorites. The ones that immediately come to mind for me is when they’re … Continue reading
Tagged bread pudding, cabbage, cheese, chef jeff, food, jeff tiedeman, mushrooms, recipes
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Garlic-Herbed Steaks in Bourbon Pan Sauce
There is an art to cooking steaks, no matter if you’re grilling, broiling or frying them. First and foremost, you have to know what are the best cuts for the method you’re going to employ. grilling enthusiasts know that top … Continue reading
Cinco de Mayo Special: Mexican Pulled Pork
Food is generally the centerpiece of most celebrations. And Cinco de Mayo, the day in which many Mexicans celebrate the defeat of French forces in the Battle of Puebla on May 5, 1862, is no different. Here is a recipe … Continue reading
Tagged chef jeff, cinco de mayo, food, jeff tiedeman, mexican food, pork, pulled pork, recipes
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Classic Comfort: Beef Stroganoff
Some people find cooking for others intimidating. On the other hand, there are those who relish spending an afternoon in the kitchen preparing food for guests. I’m definitely in the latter camp. I was in my glory yesterday, when we … Continue reading
Tagged beef stroganoff, chef jeff, food, jeff tiedeman, recipes, stroganoff
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Chili-Rubbed Tilapia with Mango Salsa
Most people don’t think of salsa in the spring. That’s probably because the type of salsa they are most familiar with is the homemade variety that has a tomato base. And, as we all know, there are not many ripe … Continue reading
Tagged avocados, chef jeff, food, jeff tiedeman, mango salsa, mangos, recipes, salsa, tilapia
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Wasabi Chicken
Just about everybody who has eaten wasabi, also known as Japanese horseradish, undoubtedly remembers the first time as an unforgettable dining experience. The first time I had wasabi was probably 30 years ago at a sushi bar in Denver. I … Continue reading
Tagged chef jeff, food, jeff tiedeman, recipes, sushi, wasabi
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